Hulled Sesame Seeds
Kabuli chana is white and different from the darker brown desi version of chana.
While both have numerous nutritional benefits, we will focus on kabuli chana calories, characteristics and recipes here.
Kabuli chana is also popularly known as chickpeas in english.
They are a part of the lentil family and are widely used in traditional south Asian and middle eastern foods recipes. Today they play a major role in healthy food recipes. Widely used in salads and as snacks, Kabuli chana plays a vital role in a healthy diet.
Indians use Kabuli chana to create the most yummy and nutritious meals. When cooked right and introduced to delicious and healthy spices you can make the most
flavourful dishes ever!
Kabuli chana Uses And Benefits
It serves as a key ingredient in popular dishes such as hummus. Additionally, when soaked,
coarsely ground, and combined with herbs and spices, chickpeas are used to create delicious falafel patties that are fried to perfection.
In Indian cuisine, chickpeas hold significant importance and are used in various
preparations. They are commonly found in salads, soups, stews, and curries. One popular
dish that features chickpeas is chana masala, a flavourful and aromatic curry. Chickpeas are also used in other food products that incorporate Channa (chickpeas) as an ingredient.
To learn more about our products and available varieties, please do not hesitate to contact
our expert team.